The fastest money in your business is already in your price list.
Almost every established business I look at is underpriced somewhere, and the owner knows exactly where — they just have not been able to justify the change to themselves. Meanwhile they are trying to fix a margin problem with more volume, which is the most expensive way to lose money ever invented.
This work is narrow and quantitative. We rebuild pricing from actual cost: burdened labor, materials, subcontractors, overhead recovery and a target net margin that leaves the owner paid. Then we look at the mix — which jobs, customers and services actually earn, and which ones are subsidised by the good work.
The output is a price structure you can defend, a list of work you should stop taking, and a clear number for what one point of margin is worth to you annually.
Burdened labor rate, material markup, overhead recovery per hour and target margin — built for your business, not a generic template.
Where the profit actually comes from, and which work is quietly funded by the rest of it.
How much, in what sequence, to which customers, with the script and the loss tolerance math behind it.
Utilization, scheduling, overtime and crew productivity — the levers that move labor percentage without cutting pay.
Line-by-line on fixed costs, subscriptions, equipment and the spend that survived only because nobody canceled it.
Revenue, cost of goods, labor, overhead and job-level data if you have it.
A pricing and margin model showing where you sit against where you need to be.
Which price moves happen first, and the customer conversations that come with them.
Follow-up sessions through the increase, because that is where owners fold.
Included in Growth and Scale Advisory. Available as a focused standalone engagement when pricing is the only thing you want touched — quoted after the Growth Assessment.
This is not a bookkeeping service and it does not replace your CPA. It uses your numbers to make operating decisions.
Run the numbers
Labor Cost Percentage Calculator
Total labor as a percentage of revenue, against the benchmark for your business.
Gross Margin Calculator
Revenue minus the cost of delivering it — the number that funds your entire business.
Net Profit Margin Calculator
What the business actually keeps after everything — including paying you properly.
Business Health Score
Score your business 0–100 across profit, margin, labor, cash, growth, customer risk and owner load.
Usually more than you think, and the math tells you the ceiling. If your gross margin is 40%, a 10% increase lets you lose roughly a fifth of your volume and still be ahead. Most businesses lose far less than that.
Some of them you should lose. The ones who leave over a fair increase are usually the same ones costing you the most to serve. We calculate the tolerance before you move, not after.
No. A profit and loss statement, your payroll totals and a sense of your job costs is enough to build the model.
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